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Sustainable Agriculture Practices: Impact on Crop Yield and Soil Health

Emma Brown

Oxford University

DOI: 10.1234/journal.v1.2.005 Published: April 15, 2024 Case Studies
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Abstract

This longitudinal study examines the effects of sustainable agriculture practices on crop yields and soil health over a 5-year period. We compare organic farming, conservation agriculture, and conventional methods across 50 farms. Results show that sustainable practices improve soil organic matter by 25% while maintaining comparable yields to conventional methods.

Full Text
1. Introduction
Sustainable agriculture is crucial for food security...

2. Methods
Field experiments and soil analysis techniques...

3. Results
Comparative analysis of farming methods...

4. Discussion
Implications for agricultural policy...

5. Conclusion
Sustainable practices offer long-term benefits...

References
[1] FAO (2023). Sustainable Agriculture Report.
[2] Davis, M. (2024). Agricultural Sciences.

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How to Cite

Emma Brown (2024). "Sustainable Agriculture Practices: Impact on Crop Yield and Soil Health." Abhidakara Jurnal, 1(1). doi:10.1234/journal.v1.2.005